Lemon juice will provide citrusy sweetness. Lemon juice and distilled white vinegar are both readily available at home and work to create delicious versions of homemade cream cheese. Most commercial cream cheese is made from a blend of milk and cream, but feel free to play with the ratio to adjust to your personal preference. Whole milk thins the heavy cream and makes for a lighter finished product. Heavy cream is what gives cream cheese the thick consistency and flavor that lead to the perfect bagel topper. Key Components of Cream CheeseĬream cheese needs a thicker dairy base than standard cheesemaking to become the lovely substance we smear on things. Whey is the liquid left over once the curds have separated. Like most cheese, it is milk that separates into solid curd and liquid whey forms. Curds are the solids that cheesemakers press, inoculate with cultures, and form into different types of cheese. Cream cheese is like a thicker, creamier cousin of ricotta cheese ( How to Make Riccotta Cheese at Home).
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